Java Breakfast is made from fully fermented Camellia sinesis var. Assamica buds and leaves originated from the West Java highlands that produce a reddish-colored tea, complimented by a fresh floral aroma. The sweet aftertaste of Java Breakfast will add warmth to your day.
Dale’s Estate Java Breakfast
Dale’s Estate Classic Green Tea
Grown and handpicked in the central high lands of West Java, Dale’s Estate Classic Green Tea is made from unfermented Assam or Assamica tea buds and leaves, resulting in its fresh green and mildly sweet aroma. The traditional and sustainable methods used guarantee natural goodness in every sip. Refresh your body and soul with Classic Green Tea, and experience green tea at its finest!
Jl. Panglima Polim No.100, RT.1/RW.5, Kramat Pela, Kec. Kby. Baru,
Kota Jakarta Selatan,
Daerah Khusus Ibukota Jakarta 12130
Jl. Kayu Besar 3 No.21 Blok M, RT.7/RW.8, Tegal Alur, Kec. Kalideres,
Kota Jakarta Barat,
Daerah Khusus Ibukota Jakarta 11820
Panaskan oven 170°C. Olesi loyang ukuran 20×20 cm, alasi baking paper.
Campur tepung, baking powder, dan garam. Sisihkan.
Kocok telur, gula pasir, dan gula palem hingga mengembang.
Tambahkan Dale’s Farm Peanut Butter dan margarin leleh. Aduk rata.
Masukkan susu dan vanila, lalu tepung sedikit demi sedikit. Aduk sampai rata.
Tuang adonan ke dalam loyang.
Panggang 25–30 menit atau hingga matang (tes tusuk).
Dinginkan sebelum diberi topping.
Kocok cream cheese dan Dale’s Farm Peanut Butter sampai lembut.
Tambahkan gula halus dan susu, kocok rata.
Oleskan di atas cake yang sudah dingin.
Taburi kacang cincang di atasnya.
Potong-potong dan sajikan!